Cucumber Salad with Dill and Sour Cream Dressing (TM6)

Salad, Thermomix - Cutter

Prep Time: 10min Total Time: 10min Difficulty: Easy Servings: 4 portions Source:

Ingredients

4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)

200 - 250 g sour cream, to taste

or Greek yoghurt

1 - 2 tsp fine sea salt, to taste

1 bunch fresh dill, finely sliced

or 4 Tbsp dried dill

1 tsp ground black pepper (optional)

1 Tbsp cider vinegar (optional)

1 tsp caster sugar (optional)

Directions

1. Place a bowl onto mixing bowl lid and weigh in cucumbers. Set aside.

2. Insert Thermomix® Cutter shaft and basket and place cutting disc with side 1 (slicing) facing up. Set cutter lid into position and insert one cucumber after another into wide part of feeder. Insert pusher and slice 1 min/REVERSE/speed 4. Transfer cucumber slices to a salad bowl. Remove Thermomix® Cutter and shaft. 3. Place sour cream, salt, dill, pepper, cider vinegar and sugar into mixing bowl and mix 30 sec/speed

3. Add dressing to the cucumber salad, stir to combine and serve immediately.

Notes

Tip
• English cucumbers are long cucumbers with a reduced level of bitterness. They tend to be easier to digest.
• Serve immediately to avoid the cucumber releasing water and the dressing losing its flavor and texture.

Nutrition

Calories: 2694 kJ / 643.9 kcal
Protein: 14.7 g
Carbohydrates: 56.3 g
Fat: 45.8 g
Saturated fat: 25.9 g
Fiber: 7.1 g
Sodium: 3630.2 mg